5 ingredient Easter Cookies for my peeps! Well you all know how I like my quick and simple cookie decorating recipes, so here’s one for Easter!! They are pretty self explanatory with the photos below, but here is the “recipe” (if you can even call it that)! This also makes for a great cupcake topper and it’s easy enough for kids to do!
-Store bought frosted cookies, or make your own, or use a cupcake!
-White Airheads/Mystery Flavor, I just ordered them off Amazon verses finding them at specific stores
-Mini Robin Eggs
-Peeps
-Extra frosting to use as glue for all of your parts!
1) So first make your hatched egg! Using kitchen scissors, cut a white airhead strip in half. Round the two bottom corners into egg like shape. Cut out tiny triangles from the top, to look like a cracked egg shell.
2) Next put a bit of frosting onto the bottom of your peep and “glue” it to the far back of your cookie.
3) Then pipe out a little line of frosting in front of your peep to glue down your egg shell.
4) Then place a few mini Robin Eggs in front of your freshly hatched peep! Use extra frosting to secure Robin Eggs if need be.
5) Annnd that’s it!!
