Candy Corn Cake Trifle

Candy Corn Cake Trifle! Such a perfect Halloween treat to make for parties or give as a gift! Annabelle and I made these for her teachers and they were very well received! Not only are they simple to create, but I love that you can find everything you need from the candy corn to the mason jars at @RalphsGrocery !

Ingredients:

· Candy Corn

· 2 vanilla or yellow box cake mixes (and the eggs and oil that the box needs)

· 2 frosting tubs or homemade frosting

· Yellow and red food coloring

· 8 mason jars (1 pint)

· Piping bag with a large tip or a ziplock bag with corner cut off

STEP 1: Make your favorite cake mixes, as directed, in two separate bowls. Add Yellow to one bowl and yellow and red to create orange to the other bowl, mix well.

STEP 2: Bake each part separately according to box directions. While slightly warm, break up the cake with your hands. This is a fun step to the the kids help with! I didn’t crumble the outer rim of the cake since that tends to be a bit brown and I only wanted the vibrant colors.

STEP 3: Layer the two colors of cake into your Mason jars. Add yellow first and then orange.

STEP 4: Use a piping bag or ziplock bag (with the corner cut off to top with white frosting!

STEP 5: Top with Candy Corns.

STEP 6: Place the lid on the mason jar and fancy it up with some ribbon! Enjoy Gifting!