5 Ingredient Pumpkin Pie Twists! So this easy as “Pie” recipe is a fun “twist” on Pumpkin Pie …..ya see what I did there? 😉 By using @BoarsHead_Official new Pumpkin Pie hummus and some puff pastry you can make a sweet treat that will impress in minutes! Scroll down to see the process pics, and here’s what you need:
-One sheet/package frozen puff pastry, thawed
-4 oz Boar’s Head Pumpkin Pie Dessert Hummus
-2 tablespoons sugar
-1 teaspoon cinnamon
-1 egg, lightly beaten
*All-purpose flour, for dusting work surface
Directions:
Preheat the oven to 400 F. Line a baking sheet with parchment paper.
On a lightly floured work surface, use a rolling pin to flatten the puff pastry into a large rectangle, 1/4-inch thick.
Spread the Pumpkin Pie Hummus evenly over the pastry using the back of a spoon
Then cut the pastry into 6 to 8 stripes!
Twist each strip 4 or 5 times, so it looks like a curly straw. Place on the prepared baking sheet and brush with beaten egg. Chill in the fridge for 10 minutes.
Remove the twists from the fridge and brush a second time with beaten egg. Combine cinnamon and sugar and sprinkle on top! Bake until the pastry is well risen and golden-brown, about 18-20 minutes. Enjoy!
Now you will notice I only used 1/2 of the hummus that comes in the container. Sooo you can either make another batch of twists using your second puff pastry sheet that comes in a box, orrrrrr I would highly recommend grabbing some pretzels and apple slices and enjoying this sweet and creamy Pumpkin Pie Hummus on its own! @BoarsHead_Official #FallinLoveWithHummus #Falltreat #holidaybaking #pumkinpietwist
