Do you have a favorite recipe that you love to cook, but hate to clean? We are a casserole loving family, but I can’t stand the baked on food that seems impossible to get off any casserole dish. Luckily Cascade Platinum + Oxi has been specially formulated to attack that baked on grit and leave your dishes sparkling clean right out of the dishwasher.
After I bake my favorite Chicken Enchilada Casserole I’m left with a dish that has a ton of baked on cheese and tortilla. In the past, I would spend way too much time pre-rinsing, then I would place it in the dishwasher, and it would still come out with a ton of invisible grit and greasy slip left on it! But now with Cascade Platinum + Oxi, I skip the re-rinsing, place it right into the dishwasher, and the ActionPacs do all the work by breaking down the starch and proteins from stuck-on food and leftover grease! It leaves a level of sanitized clean that once you experience it, there is no going back!
Before: After:
Now, I no longer avoid cooking my favorite recipes, since Cascade Platinum + Oxi ActionPacs are doing all the work for me! It leaves my dishes a with deep, hygienic clean that I can see and feel!
Sooooo, two things, first, click the link Here to learn more about Cascade Platinum + Oxi! Next, try these incredibly simple favorite recipes of ours! They have always been such easy and delicious dinners to make, and now they are even easy to clean up afterwards! Win/Win!!!
Chicken Enchilada Casserole
- 1 rotisserie chicken, shredded
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can drained corn
- 1 packet taco seasoning
- 1 24oz can enchilada sauce
- 3 cups shredded cheese
- 5 tortillas, 10 inch
- Toppings: black olives, sour cream, shredded lettuce
Sauté onions and bell pepper till soft. Add chicken, corn, and taco seasoning. Cook until well combined and warm. Pour a tiny bit of enchilada sauce into base of 13×9 inch casserole dish. Place each tortilla in pan and fill with chicken mixture and cheese. Then roll up the tortilla. Repeat with rest of tortillas. Top with rest of enchilada sauce, cheese, and sliced olives. Bake at 350° For about 30-40 min!
Crispy Onion BBQ Chicken
- 4 chicken breasts
- 1/2 sliced onion
- 1 1/2 cups BBQ Sauce (homemade or store bought)
- 1 cup crispy fried onions
Spread 1/2 cup of BBQ sauce onto bottom of casserole dish. Sprinkle sliced onions. Place chicken breasts on top of onions. Top with rest of BBQ sauce. Bake at 375° for 40 minutes. Top with crispy fried onions and bake for an additional 5-10 minutes!
*This blog post was sponsored by Cascade, but as always, the opinions are all mine!
